Ingredients
Directions
Ingredients
Mustard Oil (सरसों तेल) – 4 tbsp
Bayleaf (तेज पत्ता) – 1no
Nigella seeds (कलोनजी) – 1 tsp
Fennel seeds (सौंफ) – 2 tsp
Mustard seeds (राई) – 2 tsp
Fenugreek seeds (मेथी) – ½ tsp
Cumin (जीरा) – 2 tsp
Onion chopped (प्याज़) – 250gms/1 ¼ cup
Ginger chop (अदरक) – 1 tbsp
Garlic chopped (लहसुन) – 1 tbsp
Green chilli (हरी मिर्च) – 2 nos
Turmeric (हल्दी) – 1 tsp
Kashmiri chilli powder (कश्मीरी मिर्च) – 1 tbsp
Coriander powder (धनिया) – 2 tbsp
Cumin powder (जीरा) – 1 tsp
Water (पानी) – ½ cup
Tomato (टमाटर) – 600gms/3 cups
Cashew nuts (काजू) – ¼ cup/ 30 gms
Water (पानी) – 2 cups
Red chilli pickle (लाल मिर्च अचार) – 1 tbsp
Mixed Pickle (मिक्स अचार) – 1 tbsp
Paneer (पनीर) – 400 gms
Kasoori methi (कसूरी मेथी) – ½ tsp
Coriander chopped (धनिया) – handful
Steps
|
1
Done
|
In a pan, add some mustard oil and heat it well, then add bayleaf, nigella seeds, fennel seeds, mustard seeds, fenugreek seeds and cumin seeds. |
|
2
Done
|
Add turmeric powder, red chilli powder, coriander powder and cumin powder. Give it a stir and add a little bit of water. |
