Directions
Cauliflower Soup
(गोभी का सूप)
Prep time – 20 mins
Cooking time – 20 mins
Serves – 2
Ingredients
Cauliflower, small (gobhi) – 1 no
Oil (तेल) – 1 tbsp
Butter (मक्खन) – 2 tbsp
Kalonji (कलौंजी) – ½ tsp
Garlic, chopped (लहसुन) – ½ tbsp
Onion, chopped (प्याज़) – 3 tbsp
Cauliflower leaves (ताज़ा धनिया) – handful
All Purpose Flour (मैदा) – 1½ tbsp
Salt (नमक) – to taste
Milk (दूध) – 1½ cups
Water (पानी) – 1½ cup
Water (पानी) – as required
Cheese, grated (चीज़) – ½ cup
Coriander, chopped (धनिया) – handful
Pepper Powder (काली मिर्च) – a pinch
Steps
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1
Done
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For Cauliflower soup, in a large pot, melt the butter over medium heat. Add kalonji, cauliflower leaf, chopped garlic, and chopped onion. Sauté until the onions are translucent. Sprinkle the flour and add the cauliflower florets, cheese and some salt to the pot. Stir and cook for a few minutes until the cauliflower starts to brown slightly. Slowly pour in the milk and water while stirring continuously to avoid lumps. |
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2
Done
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Allow the soup to come to a gentle simmer. Lower the heat, cover the pot, and let it simmer until the cauliflower is tender. This may take about 15-20 minutes. Once the cauliflower is soft, use a blender to puree the soup until smooth. Stir in the grated cheese until it melts and is fully incorporated into the soup. Sprinkle some chopped coriander stem and pepper. Serve it hot and enjoy. |
