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Chicken Porcupine

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Chicken Porcupine

Features:
  • Non Vegetarian
Cuisine:
  • 35 mins
  • Serves 4
  • Medium

Directions

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This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at and equally healthy and delicious to eat.

Ingredients

  • 250 gm chicken mince
  • 3 tbsp carrots, finely chopped
  • 1 tbsp soya sauce
  • 1 tsp sesame oil
  • 1 egg
  • Salt to taste
  • 1 tbsp garlic, chopped
  • 3 tbsp spring onions, finely chopped 1 tbsp ginger, finely chopped
  • 1 tbsp oyster sauce
  • 1 tsp pepper powder
  • 1⁄2 cup rice (small, thin grain) Oil for greasing

Steps

1
Done

Wash and soak the rice for 2 hours. Drain the water and keep aside. Place the chicken mince in a bowl. Mix all the ingredients well and divide it into equal-sized balls.

2
Done

Roll these balls in the soaked raw rice and carefully place these small porcupines on a greased plate. Get the steamer ready and steam these on high heat for 15 minutes.

3
Done

Remove and serve these cute chicken porcupines with soy sauce on the side.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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