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Christmas – Chocolate Caramel Fudge

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Ingredients

Condensed milk tin - 1 no (400gms)
Dark chocolate chips - 2 cups
Vanilla extract - a dash
Roasted almonds - a handful

Christmas – Chocolate Caramel Fudge

Chocolate Caramel Fudge | Valentine's Day Special | No - Oven, Eggless Recipe | Chef Kunal Kapur

Features:
  • Suitable for vegetarian

Yields: 1 Small Jar Servings

  • 25 mins
  • Medium

Ingredients

Directions

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Chocolate Caramal Fudge – Using only 3 ingredients you can make this delicious fudge.

#KKitchen#KunalKapurRecipes

 

Steps

1
Done

Mix together condensed milk and dark chocolate chips. Place them in a pan and on extremely slow heat melt them. Once the chocolate it completely melted remove and add vanilla and roasted almonds. In a tray line it with aluminum foil. Pour the contents and let it set in the fridge for 2 hrs. Remove and cut into pieces.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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