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Corn Chaat Salad

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Adjust Servings:
For Boiling Corn
4cups Corn nibblets
2cup Milk
2cup Water
1 tsp Salt
½ tsp Pepper powder
For Salad Dressing (amachur chutney)
½ cup Amchoor (Dry mango powder)
1cup + 1lt Water
2tsp Kashmiri chilli powder
¾ tsp Black salt
to taste Salt
1cup Sugar
2tbsp Roasted Cumin Powder
For Salad
½ cup Red Capsicum Chopped
½ cup Onion chopped
½ cup Spring onion chopped
½ cup cucumber (slices)
½ cup Tomato sliced
to taste Salt
2tsp Chaat masala
2cups Salad leaf chopped
(prepared above) - ½ cup Salad dressing
1 no Lemon

Corn Chaat Salad

  • Suitable for vegetarian
  • 35 mins
  • Serves 4
  • Medium


  • For Boiling Corn

  • For Salad Dressing (amachur chutney)

  • For Salad



Ever wondered how tasty chaat at the mall’s are prepared? Let’s make the tasty chaat salad in 30 mins.



In apan add the corn nibbles, milk, water, salt and pepper. Bring it to a boil and then let it cook on medium heat for 5mins. After 5mins, remove from heat strain and keep the corn aside. Don’t throw away the strained milk as it can be used to cook rice, pulao or even knead dough for roti.


Let the corn cool completely.


In the meantime mix 1 cup of water into the amachur powder and stir to avoid any lumps. In a fresh pan add 1 lt of water and mix the amachur paste in it. Sprinkle chilli power, black salt, salt, sugar and roasted cumin. Bring to a boil and them cook till the chutney thickens up where it is thick but pouring. Remove and cool it completely.


To assemble the corn chaat salad simply add the corn into a bowl, add onions, capsicum, spring onions, cucumber, tomato, salt, chaat masala, salad lead, salad dressing (amachur chutney) and squeeze a small lemon. Toss them together and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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