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DIY tips for making Holi colours at home chemical free

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DIY tips for making Holi colours at home chemical free

Holi - DIY Organic Natural Powder Colours at Home | Safe & Natural Holi Colors | Chef Kunal Kapur

Features:
    Cuisine:
    • Medium

    Directions

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    Pink Colour

    • Beetroot Grated – 2 cups
    • Cornstarch – 3cups
    • Water – 1cup
    • Rose water – 2tbsp

    Yellow Colour

    • Water – 1½ cups
    • Turmeric – 2 tbsp
    • Cornstarch – 3cups

    Green Colour

    • Coriander (fresh) – 1 large bunch
    • Spinach leaves – 1large bunch
    • Water – 1½ cups
    • Cornstarch – 3cups

    Blue Colour

    • Blue Food Colour (liquid) – 2tbsp
    • Water – ¾ cup
    • Cornstarch/Talcum Powder – 3cups

    Orange Colour

    • Orange Food Colour (powder) – 1tbsp
    • Water – ¾ cup
    • Kewra water – 1tbsp
    • Cornstarch/Talcum Powder – 3cups

    Steps

    1
    Done

    Pink Color

    Place the freshly grated beetroot in a cloth and squeeze out the juice. Mix beet juice with corn starch and rose water. Mix till it gets even colour. Now spread it on a tray and allow it to dry. Collect, pass through a fine strainer and use.

    2
    Done

    Green Colour

    Grind the greens with water and strain them. In the juice add cornstarch. Mix till it gets even colour. Now spread it on a tray and allow it to dry. Collect, pass through a fine strainer and use.

    3
    Done

    Orange Colour

    Mix them together and let it dry. Collect, pass through a fine strainer and use.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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