1 0
Kolkata Style Egg Rolls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Dough
2cups Flour (maida)
a generous pinch Salt
½ tsp Sugar
2 tbsp Desi Ghee
as required Warm Water
Extras
a little for smearing Desi Ghee
for dusting Dry Flour
for frying Oil
few Butter paper
For Filling
4nos Eggs
to taste Salt
1cup cucumber (slices)
½ cup Carrots julienne
1cup Onion sliced
2 nos Green chilli chopped
4tbsp Lemon juice
a generous pinch Chaat masala
a generous pinch Black salt
8tbsp Tomato ketchup
4tbsp Green chilli chutney

Nutritional information

200 cals
Energy
14 gms
Fat
6 gms
Carbs
12 gms
Proteins
205 gms
Cholesterol
260 gms
Sodium

Kolkata Style Egg Rolls

Kolkata has some of the best street food to offer & for the right reasons.

Features:
    Cuisine:

    A simple egg & veggies roll that you can eat on the go.

    • 45 mins
    • Serves 4
    • Medium

    Ingredients

    • For the Dough

    • Extras

    • For Filling

    Directions

    Share

    Steps

    1
    Done

    To make the dough mix together flour, salt, sugar, ghee together and rub them to make it crumbly. Add Luke warm water to it and knead it into a sift dough. Make sure to give some time in kneading it to activate the gluten in it.

    2
    Done

    Divide the dough into 4 parts and roll them up. Without using any dry flour flatten them up to about 6inches in diameter. Smear little ghee and dust with some dry flour. Give a cut from the centre to the outer side of the dough which is like slitting. Pick one end of the slit dough and roll it up to form a cone. Repeat it with the remaining dough.

    3
    Done

    Give this rest for 10min and in the meantime we start with our filling. Mix together cucumbers carrots, onions and chillies in a bowl and pour lemon juice. Toss and keep aside.

    4
    Done

    Press the dough from the top with the hands to flatten it and using a rolling pin roll it out round and thin. Heat a pan or tawa and drizzle some oil and place the rolled paratha over it. Cook for 2 mins and drizzle some oil on top and flip it to cook the other side.

    5
    Done

    Break an egg in a bowl and sprinkle some salt and whisk the egg. Pour it over the fully cooked paratha and flip the paratha again. Cook till the egg is completely cooked and the paratha is cooked from both sides. Remove and add the salad filling, sprinkle on top with black salt, chaat masala, tomato ketchup and green chilli sauce.

    6
    Done

    Roll it up tightly and then wrap it in butter paper so that the roll holds itself. Repeat the same with the remaining dough and serve them hot.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

    previous
    Ghewar or Ghevar
    next
    Dahi Bhalle
    previous
    Ghewar or Ghevar
    next
    Dahi Bhalle

    Add Your Comment