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Instant Mango Chutney | Gujarati Mango Chunda

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Instant Mango Chutney | Gujarati Mango Chunda

Mango Chunda

Cuisine:

Makes 450gms

  • Medium

Directions

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Ingredients

Raw Mango (grated) – 350gms or 2cups
Sugar – 350gms Or 1¾ Cups
Salt – to taste
Black Salt – ½ tsp
Chilli powder – ½tsp
Roasted Cumin – 2tsp
Water – ¾ cup

 

 

 

 

Steps

1
Done

In a pan add all the ingredients except water. On low heat cook for about 20mins.
Now add water and cook for another 5mins. Remove from heat and let it cool completely.

2
Done

Then fill up a clean & dry glass jar with the ready chutney. Refrigerate and use within 2 months.
You can use this instant mango chutney with cheese, bread roti and meats.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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