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Misal Pav

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Ingredients

For wet Masala
2 tbsp Oil
1 tbsp Curry Leaf
½ tsp Hing
1 cup Onion sliced
1 cup Tomato sliced
½ tsp Turmeric
1 tsp Kashmiri chilli powder
3 tsp Ground masala
2 cups Wet Masala
2 cups Boiled sprouts
Cooking liquid from before- 1 ½ cups
For topping
Phalahari mixture
Onions chopped
Coriander chopped
Lemon
Pav

Misal Pav

Features:
  • Suitable for vegetarian
Cuisine:
  • Medium

Ingredients

  • For wet Masala

  • For topping

Directions

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Misal Pav is awarded as world’s tastiest vegetarian dish. It is originated in Maharashtra India and can be served in different varieties. In Misal Pav, misal are made of a spicy curry usually made from moth beans

Steps

1
Done

Begin by heating oil in a deep vessel over medium heat and in hing, give it a stir and add in the sliced onions. Fry the onions till they begin to become brown and add in the sliced tomatoes.

2
Done

Cook for about 3-4 minutes and add in the turmeric and kashmiri chilli powder. Give it a stir and add in the ground powdered masala.

3
Done

Give a nice stir, lower the flame, and cook for about 5 minutes.

4
Done

Take it off heat and once it is cooled, add it to the mixer grinder and grind it to a fine paste.

5
Done

For finishing

Heat a pan over medium heat, add in the wet masala. Add in the boiled sprouts and stir. Finally add in the cooking water.

6
Done

Cook the masala till the oil begins to leave and flot over the curry. Adjust salt and add in the jaggery. Adjust the consistency with the water. Cook for 5 min with the lid on before finishing the dish.

7
Done

For topping

Transfer the missal from above into the serving container.

8
Done

Before serving top the missal with phalahari mixture, chopped onions and coriander and a squeeze of lemon.

9
Done

Finish with a spoonful pour of the oil floating over the curry and serve hot along with pav.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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