Ingredients
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For wet Masala
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2 tbsp Oil
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1 tbsp Curry Leaf
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½ tsp Hing
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1 cup Onion sliced
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1 cup Tomato sliced
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½ tsp Turmeric
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1 tsp Kashmiri chilli powder
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3 tsp Ground masala
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2 cups Wet Masala
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2 cups Boiled sprouts
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Cooking liquid from before- 1 ½ cups
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For topping
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Phalahari mixture
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Onions chopped
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Coriander chopped
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Lemon
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Pav
Directions
Misal Pav is awarded as world’s tastiest vegetarian dish. It is originated in Maharashtra India and can be served in different varieties. In Misal Pav, misal are made of a spicy curry usually made from moth beans
Steps
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1
Done
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Begin by heating oil in a deep vessel over medium heat and in hing, give it a stir and add in the sliced onions. Fry the onions till they begin to become brown and add in the sliced tomatoes. |
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2
Done
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Cook for about 3-4 minutes and add in the turmeric and kashmiri chilli powder. Give it a stir and add in the ground powdered masala. |
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3
Done
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Give a nice stir, lower the flame, and cook for about 5 minutes. |
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4
Done
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Take it off heat and once it is cooled, add it to the mixer grinder and grind it to a fine paste. |
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5
Done
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For finishingHeat a pan over medium heat, add in the wet masala. Add in the boiled sprouts and stir. Finally add in the cooking water. |
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6
Done
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Cook the masala till the oil begins to leave and flot over the curry. Adjust salt and add in the jaggery. Adjust the consistency with the water. Cook for 5 min with the lid on before finishing the dish. |
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7
Done
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For toppingTransfer the missal from above into the serving container. |
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8
Done
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Before serving top the missal with phalahari mixture, chopped onions and coriander and a squeeze of lemon. |
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9
Done
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Finish with a spoonful pour of the oil floating over the curry and serve hot along with pav. |
