Directions
Hello friends today I will show you an easy way to make ” #MoongDalNamkeen” at home. This recipe is specially for the foodies who love binging on light snacks. Why buy from outside when you can make a healthier version at home. So guys try this amazing recipe and I am sure you will be addicted. Thank you for watching my videos hope you guys like my recipes. Your suggestions are most welcome so leave them in the comment section below. #ChefKunal #TeaTimeSnacks #EveningSnacks
Surprisingly making Moong Dal Namkeen at home is so easy & takes no time. Try it out this #Diwali& let me know how it turned out.
#MoongDalNamkeen#KKitchen #KunalKapurRecipes
Ingredients
- Moong dal (without skin & split) – 1 cup
- Salt – to taste
- Oil – for frying
- Clean cloth for drying soaked dal
Steps
|
1
Done
|
Wash and soak the dal for at least 4 hours. Drain all the water. Place the dal in a dry cloth and pat dry. Heat oil in a deep vessel and add the dal to deep fry on medium hot oil. Cook till dal starts to get a light colour. Strain and remove the dal. Allow it to cool a little. Sprinkle salt and serve. |
