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Moong Dal Pakori Chaat

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Moong Dal Pakori Chaat

Moong Dal Ke Pakode Chaat मूँग दाल पकोड़ा कैसे बनायें | Kunal Kapur Recipe Moong Dal Bhajiya | Snack

  • Suitable for vegetarian
  • 35 mins
  • Serves 4
  • Medium



Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover


For Pakori

  • Moong dal (soaked) – 1 cup
  • Chilly powder – 1 tsp
  • Cumin – 1 tsp
  • Turmeric – ½ tsp
  • Ginger Chopped – 1 tsp
  • Green chilly chopped – 1 tsp
  • Salt – to taste

For Sweet Curd

  • Curd – 1cup
  • Sugar – 3 tbsp
  • Salt – to taste
  • Black salt – ¼ tsp

Tamarind Chutney

  • Tamarind pulp – 1 cup
  • Sugar – 4 tbsp
  • Chilly powder – 1 tsp
  • Roasted cumin powder – 1 tbsp
  • Salt – to taste
  • Black salt – 1 tsp
  • Salt – to taste
  • Water – 1½ cup


  • Mint Chutney – ¼ cup
  • Pomegranate – ½ cup
  • Chaat masala – a generous pinch
  • Coriander sprigs



For making the tamarind chutney mix all the ingredients and bring to a boil, simmer and cook till the chutney thicken. Once it is of a coating consistency remove and cool completely. For sweet curd mix all ingredients and keep aside.


For making the pakori mix together soaked moong dal, cumin, ginger, garlic, salt chilli powder and turmeric. Grind them all into a fine puree. Use no or very little water while grinding. Heat oil in a deep vessel. Now scoop out small amount of batter(size of a ping pong ball) and drop in medium hot oil.


Cook all the pakori till they get a little colour on the outside. Remove on a kitchen paper and then place on to the plate. Drizzle sweet curd on top, pour tamarind chutney, add a spoon of mint chutney.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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