Directions
Rava Ladoo
Note – Total weight 640 gms. Made 12 ladoos of 53 grams each.
Ingredients
For Ladoo Mixture
Ghee (घी) – 4 tbsp
Semolina (सूजी) – 1¼ cup or 250 gms
Sugar (चीनी) – 1 cup or 200 gms
Cardamom (हरि ईलाइची)- 4-5 nos
Desiccated Coconut (सूखा नारियल बुरादा) – 4 tbsp
Milk (दूध) – ¾ cup
Rose water (गुलाब जल) – 2 tsp (optional)
For Dry Fruits
Ghee (घी) – 1 tbsp
Almonds (बादाम) – 12 nos
Raisins (किशमिश) – 12 nos
Pista (पिस्ता) – 12 nos
Cashew Nuts (काजू) – 12 nos
Dried Rose Petals (सूखी गुलाब पंखुड़ी) – handful
Almonds (बादाम) – 6 nos
Steps
|
1
Done
|
For simple rava ladoo, in a hot pan, melt some ghee, drop in semolina, and roast it till tills off white or light brown. The texture should be sandy. |
|
2
Done
|
Heat a pan, and melt some ghee. Now add chopped almonds, pistachios, and cashew nuts. Roast them all a little. Cool it down and add the dry fruits to the rava along with raisins. Mix it well together. Use your hands to knead it and soften it. Shape the mixture into balls just like ladoo. Top them up with almonds and the Rava ladoo is ready to be enjoyed. |
