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Soya Gravy Chaap | Soya Masala Chaap

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Soya Gravy Chaap | Soya Masala Chaap


Delicious curry made with soft soya chaap.

  • 1hr 10mins
  • Serves 4
  • Medium




For Boiling 

Soya Chaap – 6nos

Water – 1lt

For Curry

Oil – 4 tbsp

Black cardamom – 1 no

Cardamom – 4nos

Cloves – 5nos

Cinnamon – 1 smalls stick

Shahi Jeera – 1tsp

Onion chopped – 1½ cup 

Green chilli – 1no 

Butter – 2 tbsp

Garlic chopped – 1tbsp

Ginger chopped – 1 tbsp

Turmeric – ¾  tsp

Kashmiri chilli powder – 1 tbsp

Coriander powder – 1 tbsp

Tomatoes chopped – 3cups

Salt – to taste

Cashewnuts – handful

Water – 2 cups

For Marination 

Mustard oil – 4tbsp

Kashmiri chilli powder – 1tbsp

Salt – to taste

Garlic paste – 1tsp

Ginger paste – 1tsp

Thick curd – ¼ cup

Chaat masala – 1tsp

Kasoori methi powder – ½ tsp

For Roasting Soya Chaap

Oil – 2tbsp

For Finishing

Butter – 1 tbsp

Green chilli slit – 1 no

Water – ½ cup

Kasoori Methi Powder – ¼ tsp

Sugar – a large pinch

Salt – to taste

Cream – ¼  cup



Add 1lt water in a pan and bring it to a boil. Drop in soya chaap and boil for about 2 mins. Remove them from the boiling water and keep aside.

In a fresh bowl add mustard oil, kashmiri chilli powder, salt, curd and chaat masala. Mix then and then marinate the chaap in this marinade. 

Heat a pan and drizzle little oil and cook the champ on the hot pan on both sides. Remove and cut them into ½ inch thick cuts and keep aside.

For the curry mix all the ingredients and cook till the tomatoes get mashy. Blend them to make a fine puree and pass through a strainer.


Now Heat a pan and add butter. Add ginger chopped and green chilli slit and pour in the gravy. Add kashmiri chilli powder and a dash of water so that chilli wont burn. Now add the curry along with salt, sugar, kasoori methi powder and cook to a coating consistency. Drop the soya chaap and cook for 2-3mins. Remove from heat, pour the cream. Stir carefully and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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