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Tang Orange Seasoning

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Ingredients

Adjust Servings:
4tbsp Tang Orange
5nos Plum (fresh)
2tbsp Sugar
1tsp Roasted Cumin Powder
½ tsp Black salt
a tiny pinch Salt
2½ cups Water
handful Ice Cubes

Tang Orange Seasoning

Cuisine:

The goodness of fresh plums with hint of roasted cumin & Tang Orange will refresh you and build your appetite for more.

  • 15mins
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Cut the plums to remove the seed and add them to a pan with sugar and a dash of water. Add roasted cumin powder, salt, black salt and cover and cook them for 10mins or till the plums are tender and mashy. Cool them completely and then puree them.

2
Done

In a separate bowl mix together Tang orange, water and some ice.
Place 2 chilled glasses and pour the plum puree. You can add extra ice cubes if you want. Place a spoon over the glass and gently pour the tang orange so that it floats over the plum puree. This way of gentle pouring will give 2 separate colours in the drink.
Fill it till the top, do not stir and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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