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The Tang Orange Almond Cracker

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Ingredients

Adjust Servings:
(soaked & peeled) - 1cup Almonds Can replace Almonds with Cashew nuts
3 cups Water
few drops Vanilla extract
4tbsp Tang Orange
handful (optional) Ice Cubes
Tang Orange
For Orange Peda
1tbsp Tang Orange
few drops Vanilla extract
Garnish (optional)
Vanilla Stick
Orange wedge
Almonds
Rosemary

Nutritional information

The Tang Orange Almond Cracker

Refreshing Summer Drink Recipe for Kids

Features:
    • Serves 2
    • Easy

    Ingredients

    • For Orange Peda

    • Garnish (optional)

    Directions

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    Don’t let summer be a bummer for your kids! Keep them hydrated with ultra-cool drinks brought to you by none other than the ‘Tang-Tails Expert Series’ with me! Get inspired and create your own recipes too. Here’s one to start off – your favorite Tang Orange flavor with almonds that will add a great flavor!

    Steps

    1
    Done

    Add almonds & water in a blender and grind to a fine puree. Strain using a muslin cloth, squeeze to extract the almond milk. Keep the leftover almonds in a bowl separately.

    2
    Done

    In the almond milk add vanilla, Tang orange, ice cubes and stir them. Pour into glasses and serve

    3
    Done

    In the leftover almond paste add vanilla and Tang orange and rub it together. Shape them into a peda and serve along with the drink.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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