Ingredients
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2 tbsp + for frying Desi Ghee
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1/4 cup Carrots chopped
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1/4 cup Cauliflower chopped
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1/2 tsp Red chilly powder
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1 tsp Coriander powder
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1 tsp Cumin
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1/4 cup Beans (Chopped)
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to taste Salt
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1 no Green chilly chopped
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1/2 tsp Roasted Cumin Powder
Directions
Veg Seekh Kebab is a ground/minced kebab that is skewered & cooked over a barbeque. You can use any veggies of your choice to prepare this kebab; if you are not in the mood to light up the barbeque then just cook them over a pan or a Tawa. This vegetarian kebab can be shaped like a Tikki/Patty as well.
Steps
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1
Done
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Heat ghee in a pan and add cumin. Now add the carrots, beans, and cauliflower. |
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2
Done
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Sauce them for 3 minutes. Remove and cool it completely. Add rest of the ingredients to it and mix it well. |
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3
Done
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Take a sufficient amount of the kebab mixture and put it on to the wooden skewer. |
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4
Done
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Alternatively, you can shape the kebab into patties. Heat a pan and add ghee, cook the kebabs on all sides. Carefully remove the skewer and serve hot. |
