Directions
Asian Veg Salad
Ingredients
For Salad
Cabbage, shredded (पत्ता गोभी) – 3 cups
Tomato, julienne (टमाटर) – ½ cup
Onion, sliced (प्याज़) – ½ cup
Apple, medium (सेब) – 1 no
Carrots, grated (गाजर) – 1 cup
Corn, boiled (उबला मक्का) – 1 cup
Salt (नमक) – 1 tsp
Pepper powder (काली मिर्च पाउडर) – ½ tsp
Lemon, small (नींबू) – 1 no
For Dressing
Ginger (अदरक) – a small piece
Garlic Clove, large (लहसुन) – 1 no
Green chilli (हरि मिर्च) – 1 no
Jaggery powdered (गुड़ या शक्कर) – 3 tbsp
Lemon Juice (नींबू) – 3-4 tbsp
Light soya sauce (लाइट सोया सॉस) – ¼ cup
Olive Oil (ज़ैतून तेल) – 2½ tbsp
Coriander, chopped (ताज़ा धनिया) – handful
Peanuts, roasted (भुनी मूंगफली) – handful
White & Black Sesame (सफेद और काला तिल) – 1½ tbsp
Steps
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1
Done
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Start by thinly shredding the cabbage. Next, deseed and thinly slice the tomatoes, cut the onions into slices, and de-core and slice the apples. Set these ingredients aside along with the grated carrots and boiled corn. Season the veggies with salt, pepper, and lemon juice, then mix well. |
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2
Done
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For the dressing: In a blender, combine roughly chopped ginger, a garlic clove, deseeded green chilies, jaggery powder, lemon juice, light soy sauce, and olive oil. Blend until the mixture is smooth and homogenous, and your salad dressing is ready! |
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3
Done
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After that, gently squeeze out any excess water from the vegetables and transfer them to a large mixing bowl or plate. Add roasted peanuts and a small amount of toasted sesame seeds, then mix in the dressing. Plate the salad and garnish it with chopped coriander and additional toasted sesame seeds. |
