Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora
Ingredients For Kanji Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp Black Salt (काला नमक) – ½ tbsp Salt...
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Healthy
Healthy Cucumber Salad
Cucumber salad Ingredients Cucumber (खीरा) – 3nos Jaggery/Sugar (गुड़/चीनी) – 3 tbsp Salt (नमक) – To Taste Lemon Juice (नींबू का रस) – 5 tbsp Ginger (अदरक) – a...
Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney
Ingredients Curd(दही) – 800 gms/ 5 cups Onion chopped (प्याज़) -3 tbsp Capsicum, chopped (शिमला मिर्च) – 2 tbsp Ginger chopped (अदरक) – ½ tbsp Green chilli chopped (हरि मिर्च)-...
Gur Makhana | Cheese Makhana | Roasted Foxnuts
Gur Makhana Ingredients Ghee (घी) – 1 tbsp Makhana (मखाना) – 4 cups (100g) Ghee (घी) – 1 tbsp Gur (गुड) – ½ cup (125g) Baking soda (बेकिंग सोडा)...
Aloo Methi Winter Special | Chef Kunal’s Mom Cooking
Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...
Chawal Aloo Ka Uttapam | Rice Pancake for Breakfast
Ingredients For Batter Rice flour (चावल का आटा) – 1 cup Potato (आलू), Boiled & Mashed – ¾ gm (160gm) Water (पानी) – 1 ½ cup Salt (नमक)...
Veg Thukpa | Tibetian Noodle Soup
Thukpa ek Nepali aur Tibetan Noodle soup hai jo shayad pehle Tibet mein bana tha. Tibet mein soup ya stew with noodles ko thukpa kehte hain. In Tibet it...
Korean Momos Mandu | Korean Chilli Sauce for Dipping
Ingredients For Momo Dough All Purpose Flour (मैदा) – 1 cup Salt (नमक) – a generous pinch Oil (तेल) – 1½ tbsp Warm Water (गर्म पानी) – 100ml or...
Instant Veg Kimchi | Instant Korean Kimchi
Kimchi is a fermented side dish made with cabbage & radish. There are many different varieties of kimchi and mostly it is non vegetarian because of the use of...
Masala Onion Salad | Tandoori Onion Salad
Ingredients Onion Whole (साबुत प्याज) – 6 nos Mustard oil (सरसों का तेल) – 3 tbsp Garlic (लहसुन), chopped – ½ tsp Black salt (काला नमक) – 1 tbsp...