Directions
Dhaniya Panjiri & Panchamrit
Ingredients
For Panjiri
Coriander seeds (धनिया बीज) – ½ cup
Ghee (घी) – 2 tbsp
Fox nuts (मखाना) – ½ cup
Ghee (घी) – 2 tbsp
Chironji (चिरौंजी) – 2 tbsp
Mellon Seeds (मगज़) – 2 tbsp
Cashew nuts, chopped (काजू) – 2 tbsp
Almonds, chopped (बादाम) – 2 tbsp
Dried desiccated coconut (सूखा नारियल बुरादा) – 5 tbsp
Raisins (किशमिश) – handful
Cardamom powder (इलाइची पाउडर) – ¾ tsp
Sugar, fine grain or powdered (बारीक चीनी) – ½ cup
Tulsi leaves (तुलसी पत्ता) – 4-5 sprigs
For Panchamrit
Cow Milk, raw (कच्चा गाय का दूध) – 1 cup
Curd, homemade (दही) – 2-3 tbsp
Sugar (चीनी) – 1 tbsp
Honey (शहद) – 2 tsp
Ghee (घी) – 1 tbsp
Almonds, chopped (बादाम) – 1 tbsp
Raisins (किशमिश) – handful
Cashew nuts, chopped (काजू) – 1 tbsp
Chironji (चिरौंजी) – 1 tbsp
Magaz (मगज़) – 1 tbsp
Fox nuts (मखाना) – handful
Ganga jal (गंगा जल) – a dash (optional)
Rose water (गुलाब जल) – 2 tsp
Tulsi leaves (तुलसी पत्ता) – 4-5 sprigs
Steps
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1
Done
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For Panjiri, In a heated pan, roast foxnuts, chironji, melon seeds, cashews, and almonds in ghee. Once roasted, transfer these ingredients to a bowl and add toasted desiccated coconut and raisins. Next, coarsely grind some roasted coriander seeds in a grinder. |
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2
Done
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In a separate pan, heat a little ghee and add the ground coriander, cooking until its color deepens. Then, transfer the coriander powder to the bowl of dry fruits and add cardamom powder, fine-grain sugar, and tulsi leaves. Mix everything well, and your Dhaniya Panjiri is ready! |
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3
Done
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For Panchamrit, In a bowl, combine raw cow milk, curd, sugar, honey, desi ghee, almonds, raisins, cashews, chironji, melon seeds, foxnuts, Ganga jal, rose water, and tulsi leaves. Mix thoroughly, and your Panchamrit is ready! |
