Ingredients
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200 gms Chocolate Dark
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(instant) – 1tbsp Coffee Powder
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100 ml Cream
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for dusting Cocoa powder
Directions
Steps
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1
Done
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Break chocolate into smaller pieces and place them in a bowl along with coffee. Heat a pan and pour cream, give it a quick boil and immediately add it to the chocolate. Cover and leave it for 5 mins. |
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2
Done
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Using a spoon mix the molten chocolate & place the bowl in the fridge for 15 mins. |
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3
Done
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Remove and using a warm spoon divide into equal parts. Using your hands roll them roughly. This might be a bit messy but rewarding. If the chocolate is giving difficulty while rolling them put it back in deep freezer for quick 5 mins. |
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4
Done
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Once the balls are shaped dip them in cocoa powder, roll them evenly and serve. |
