Ingredients
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2 tbsp Butter
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2 tbsp Onion chopped
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2 sprigs Thyme
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2 tbsp Flour (all purpose)
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for garnish Parsley
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1/2 tbsp Garlic chopped
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2 tbsp Celery chopped
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cubes boneless- 2 cups Chicken
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to taste Salt
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Water/Chicken stock - 1 lt
Directions
Steps
|
1
Done
|
Melt butter in a pan and add chopped garlic, onions, celery and thyme. Stir it on low flame for 2 mins. Now add chicken and cook for 3 mins. Sprinkle flour and sauté for a minute. |
|
2
Done
|
Add water and bring it to a boil. Cook till the chicken is tender. Remove from heat and let it cool down a bit. Now add the soup in a blender and blend it to a smooth creamy texture. |
|
3
Done
|
Remove it to the pan again and add a dash of water to correct the thickness. Season with salt and pepper. Remove, garnish with parsley and serve hot. |
