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Soupy Veg Noodles | Masala Noodles

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Soupy Veg Noodles | Masala Noodles

Masala Maggi Noodles Recipe

Tasty Noddle Bowl with Veggies & Soup.

  • Serves 1
  • Easy



Soupy Veg Noodles 


For soup 

Butter (मक्खन) – 2 tbsp

Garlic, chopped (लहसुन) – 2 tsp 

Ginger, chopped (अदरक) – 2 tsp  

Green Chilli, chopped (हरि मिर्च) – 1 no  

Turmeric (हल्दी) – ½ tsp 

Tastemaker (टेस्ट मेकर) – 2 pkt

Chilli Sauce (चिल्ली सॉस) – 1 tbsp

Mushrooms (मशरुम) – 5-6 nos

Broccoli, tiny florets (ब्रोकली) – handful

Carrot, chopped (गाजर) – ⅓ cup

Water (पानी) – 2 cups

Instant Noodles, crushed (इंस्टेटन नूडल्स) – ¼ pkt 

Spring Onions, chopped (हरा प्याज़) – handful

Soya Sauce, light (सोया सॉस) – 2 tbsp 

Instant Noodles (इंस्टेटन नूडल्स) – 1¾ pkt



Wash the veggies and cut the mushrooms into 2. Start by melting butter in a pan and sauté chopped garlic, ginger and green chilli. Add turmeric, tastemaker, chilli sauce and give it a quick stir and then add in the mushrooms, broccoli and chopped carrots. Cook them for 3-4 mins and then pour in 2 cups of water or stock.


Take about 1/4 cup of the crushed instant noodles which are usually sitting in the bottom of pack and grind them to a fine powder. Once the soup comes to a boil and add powdered instant noodles. This will add taste and also thicken the soup. Add a dash of light soya sauce and cook till veggies are tender. Check and adjust the seasoning.


In a separate pan boil water and boil the noodles till they are soft but firm. Drain water and place the cooked noodles on a bowl then pour the soup around. Sprinkle chopped spring onions and serve it hot. Enjoy your flavourful soupy veg noodles.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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