Directions
This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy.
Ingredients
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Shakarkandi (boiled and peeled and mashed) – 1 1/2cup
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Cardamom powder -1 tsp
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Saunf powder – 1 tsp
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Almonds chopped – 2 tbl spn
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Walnuts chopped -2 tbl spn
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oil – 3 tbl spn
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Sugar – 3 tbl spn
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Vanilla essence – few drops
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Milk low fat – 400ml
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Pista chopped – 1 tbl spn
Steps
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1
Done
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In thick bottomed pan heat oil and on a slow flame lightly brown all the 3 nuts. Once they turn brown add the mashed sweet potato. |
|
2
Done
|
Quickly saute it for 3 minutes. Then pour in the milk and cook on a slow flame for 10 mins. Add the sugar, vanilla essence, cardamom powder and saunf powder. |
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3
Done
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Keep stirring it till it becomes thick like a suji halwa. |
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4
Done
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Serve hot. |
