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Sirka Pyaz

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Sirka Pyaz

Sirka Pyaz Recipe सिरका प्याज़ रेस्टौरंट जैसा Pickled Vinegar Onions Kunal Kapur North Indian Recipe

Yields: 1 Small Jar Servings

  • Medium

Directions

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No Indian meal is complete without crunchy onions. This pickled onion recipe is a must at restaurants & can be easily made in minutes at home.
Ingredients
  • Baby Onions – 20-30nos
  • Beetroot diced – 1 cup
  • Sugar – 1/4 cup
  • Salt – 1 tbsp (approx)
  • Green chilly – 2-3nos
  • Vinegar – 1½cup
  • Water – ½ cup

Steps

1
Done

Mix all the ingredients in a bowl and stir till the sugar dissolves. Now add the onions along with the liquid in a jar.

2
Done

Keep the jar in the fridge and it will be ready to use after 24 hours. You can use it within 10 days.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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