Chickpea Kebab | Chole Kebab
Chickpea Kebab | Pindi Chole Kebab Note – ½ cup of chickpeas after soaking, boiling and strained, weighs 180 gms. Mixture weight once ready – 350gms. Ingredients For Boiling ...
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Vegetarian
Aloo Pyaz Paratha | Mix Veg Raita with Tadka
Aloo Pyaz Paratha, Mix Veg Raita Note – (Net Weight- 780 gms) Ingredients For dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water...
Healthy Millet Cutlet | Less Oil Veg Kebab | Barnyard Millet
Millet Cutlet (Nw- 830 gms, serves 13) (60 gms each) Ingredients Oil (तेल) – 1 tbsp Heeng (हींग) – ½ tsp Cumin seeds (जीरा) – 1 tsp Black...
Arbi Ki Sabji | अरबी की सब्ज़ी बनाने का आसान तरीका | Ghar Ka Khaana
Arbi Ki Sabji Ingredients Oil (तेल) – a dash Colcassia (अरबी) – ½ kg Ghee (घी) – 3 tbsp Heeng (हींग) – ½ tsp Carom (अजवाइन) – ½ tsp ...
Lauki Ki Vadi | Besan Lauki Ka Nashta
Lauki Ki Vadi Ingredients For Badi Bottle gourd, grated (लौकी) – 3 cups Salt (नमक) – to taste Asafoetida (हींग) – ½ tsp Cumin, pounded (जीरा) – 2 tsp ...
Karele Ki Sabji | Karela Masala | Bitter Gourd
Karele Ki Sabji Ingredients For marination Karela, medium (करेला) – 7 nos Salt (नमक) – 1 tsp Lemon, medium (नींबू) – 1 no For Cooking Mustard oil (सरसों...
Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta
Lauki Paneer Ka Chilla Prep time – 20 mins Cooking time – 15 mins Serves – 4 (8nos) Ingredients Besan (बेसन) – 2 cups/ 200 gms Suji (सूजी) –...
Soya Keema Pav | Indian Street Food | Kids Lunch Box
Soya Keema Pav Ingredients Water (पानी) – 1 lt Soya Kheema (सोया ख़ीमा) – 1 cup Soya Chunks (सोया चंक्स) – ½ cup Salt (नमक) – ½ tsp Ginger,...
Patta Gobhi Ki Sabji
Patta Gobhi Ki Sabji Ingredients Cabbage, large (पत्ता गोभी) – 2 nos Salt (नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Mustard Oil (सरसों तेल) – 5...
Amritsari Paneer Bhurji
Amritsari Paneer Bhurji Prep time – 15 mins Cooking time – 15 mins Serves – 2 Ingredients Oil (तेल) – 2 tbsp Gram Flour (बेसन) – 2 tbsp ...