Ingredients
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1 kg Tomatoes
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(small) - 1/2 no Onion sliced
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1small piece Ginger chopped
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1/4 cup Vinegar
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1no Dry red chilly
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(small) - 1no (optional) Beetroot
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3 nos Garlic cloves
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1/2 cup Sugar
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to taste Salt
Directions
When tomatoes are in season make ketchup at home. It is extremely simple; without preservatives. It can be kept in a fridge & used up to 3 weeks.
Steps
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1
Done
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Roughly cut the tomatoes and add them to a deep pan. Start cooking the tomatoes and add roughly chopped beetroot, diced onions, garlic, ginger, sugar, vinegar, salt and dry chilly. |
|
2
Done
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Cover and cook the tomatoes for 40 mins or till it mashes. Remove and cool completely and blend it to make a smooth puree. Strain it and bottle it in a clean dry bottle. Refrigerate and use within 3 weeks. |
