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Tomato Puree

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Ingredients

1 kg Tomatoes
1/2 tsp Salt
Cook for 20 mins

Tomato Puree

Tomato Puree Homemade | टमाटर पयूरी Kunal Kapur Indian Food Recipes | Tomato Puree Recipe in Hindi

Features:
    Cuisine:

    Servings: 200 gms

    • Medium

    Ingredients

    Directions

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    When tomatoes are in season, make tomato puree and store it. It can be frozen or kept chilled.

    Steps

    1
    Done

    Roughly cut the tomatoes and puree them in a blender. Strain the tomatoes to extract the puree minus the seeds and skin. Add it to a pan and cook for 20 minutes. It should be very thick, at this stage remove from heat and completely cool it. You can store it in fridge and use within 10days. Alternatively you can deep freeze the puree and use it over 3 months.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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