Prep: 20 Mins
Cook: 10 Mins
Yields: 2 Servings


  • Atta or Maida dough – 2 nos (60gms each)
  • Italian Seasoning – 2 tbsp
  • Oil – for basting
  • Grated Cheese – 1 cup
  • Basil Leaves – few leaves


  1. Mix together cheese, Italian seasoning and basil leaves. Now divide the dough into small equal balls. Roll it out thin. Place a generous portion of the stuffing in the centre. Fold the bread like a square box. Gently press it and now cook it over a hot pan. Drizzle oil on both sides and cook till brown and crisp. Using tongs cook all four sides of the bread as well. Remove and cut into half and serve hot.