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Homemade Mango Jam

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Ingredients

Makes a jar of 450 Gms
1 cup or 200 gms Raw mango chopped
3 cups or 600 gms Ripe mango chopped
3/4 cup or 150 gms Sugar

Nutritional information

45 cal
Energy
0.2 gms
Proteins
10.8 gms
Carbs
0.2 gms
Fiber
0 mg
Cholesterol

Homemade Mango Jam

Homemade Mango Jam | आम का जैम | Kunal Kapur Recipes | 3 Ingredients Jam Recipe | Yummy Quick & Easy

Features:
  • Suitable for vegetarian
Cuisine:

Mango Jam can be kept in refrigeration for 1 month or so. If canned properly, an unopened jar of jam should keep a number of months, which helps you enjoy that lovely flavor longer.

  • Easy

Ingredients

  • Makes a jar of 450 Gms

Directions

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Hello friends,

I am back with another amazing recipe. Today I am going to show you an easy way of making “#MangoJam,” to enjoy with your toast or Paranthas. I haven’t used any external preservatives so it is a #100%Natural recipe and trust me it is delicious. So try this one and send me your reviews. Keep watching my videos for more recipes and enjoy cooking. #ChefKunalKapur #StaySafe #StayHome #MangoRecipes

Steps

1
Done

Add the raw & ripe mango in a mixer grinder jar. Without adding water grind it to a puree. If you want the jam to be a bit chunky then leave some pieces of it in there and do not grind it to a fine puree.

2
Done

Remove the puree to a pan and add sugar. Turn on the heat and cook on high heat to bring to a boil. Now lower the heat and cook till the puree reduces to ⅓rd or is thick to not leave the spoon. You will also notice the bright yellow colour now very dark. It took me 20 mins approx.

3
Done

Remove and cool completely and then fill up a clean jar with the mango jam. Refrigerate and use within a month.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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