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Macaroons

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Macaroons

Features:
  • Suitable for vegetarian
Cuisine:
  • Medium

Directions

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Ingredients

  • Egg White – 50gms
  • Icing sugar – 120 gms
  • Castor sugar – 120 gms
  • Almond powder – 120gms
  • For meringue- Water – 30ml
  • Egg white – 50 gms

Steps

1
Done

Fix the dough attachment in your kitchen aid planetary mixer. To the mixer bowl add 50 gms egg whites, almond powder and icing sugar and bring together like a dough. Remove and keep aside.

2
Done

Seperately mix sugar and water in a pan and start boiling. Cook till 115c or till sugar gets to one string consistency. Remove from fire. Immediately attach the balloon whisk to the kitchen aid and start whipping the egg whites and in a quick thin stream add the hot sugar syrup into the egg whites. Keep the whisking at moderate to high speed and whisk till the meringue is stiff and cold.

3
Done

Remove the meringue and gently fold it in almond dough. Place this mixture in a piping bag and pipe on a sil pat or butter paper a small amount into a round shape. Bake in a preheated oven for 25-30mins at 120c. Remove, allow to cool and serve.

4
Done

Notes

Add flavors and Colours of your choice in the dough for variations in the macaroons.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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