0 0
Mango Launji

Share it on your social network:

Or you can just copy and share this url

Mango Launji

Mango Chutney खट्टी मीठी आम की चटनी लौनजी | Kunal Kapur Indian Chutney Recipes | Launji Sweet & Sour

Features:
  • Suitable for vegetarian
Cuisine:
  • 25 mins
  • Serves 4
  • Medium

Directions

Share

India’s gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more.

#MangoChutney#KKitchen

#KunalKapurRecipes#Summers

 

Ingredient

  • Black Peppercorn – 7-8nos
  • Fennel seeds(saunf) – 2 tsp
  • Salt – to taste
  • Vinegar – 1/4 cup
  • Turmeric – 1/4 tsp
  • Cumin – 2tsp
  • Raw Mango (peeled & diced) – 2cups
  • Chilly powder – 3/4 tsp
  • Sugar – 3/4 cup
  • Chilly powder – ½tsp

Steps

1
Done

Heat a pan and dry roast peppercorns, cumin and fennel seeds for a minute. Add peeled & diced raw mango into the pan. Sprinkle salt, black, vinegar & sugar.

2
Done

Lower the heat cover and cook for 10 minutes. Now add turmeric, chilly powder and pumpkin seeds and cook on low heat till the chutney thickens. Remove and cool completely before filling a small jar.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free
previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free

Add Your Comment