Directions
Hey guys, with this video I am showing you this popular recipe of “MatarPaneer,” I am sure, it isn’t an unknown recipe to you, but let’s try it with a little twist today. I have introduced a little bit, to give it a restaurant like texture and it is yummy. So one delicious recipe for tonight’s dinner is here. Try it out and let me know your reviews.
With that I would love for all you guys to share any suggestions with me and you may also ask any questions about cooking. Stay tuned and enjoy cooking. #ChefKunal #CottageCheese&Curry #StaySafe #StayHome #DinnerRecipe
Ingredients
- Oil – 4 tbsp
- Black cardamom – 1no
- Black pepper – 10 no
- Cloves – 4nos
- Cumin – 1 tsp
- Garlic chopped – ¾ tbsp
- Ginger chopped – ¾ tbsp
- Onion chopped – 1 cup
- Turmeric – ½ tsp
- Cumin powder – 1 tsp
- Chilli powder – 1 tsp
- Coriander powder – 2 tbsp
- Water – a dash
- Tomato chopped – 2 cups
- Salt – to taste
- Water – 2 cups
- Dried methi leaves powder – a pinch
For peas
- Butter – 2 tbsp
- Green peas – 1 cup
- Salt – to taste
- Green chilli – 1no
For paneer
- Oil – 1 tbsp
- Paneer cubes – 1½ cups
Steps
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1
Done
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Heat oil in a pan and add black cardamom, pepper, cloves and cumin. Stir and add chopped garlic, |
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2
Done
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Cook till the water reduces and then add tomatoes followed by salt. Keep cooking for 10 mins more.add 2 cups water and boil again. Remove the black cardamom, our off the heat and let it cool a bit. |
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3
Done
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Add it to a grinder and make it into a puree. In a pan melt butter and add green peas and sauté them with a pinch of salt and chopped green chilli. |
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4
Done
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Cook for 2 mins and then add the puree & a dash of water and let it boil. In a separate pan add oil and add paneer and cook till it gets browned. Now add this paneer to the curry. You can sprinkle some dried methi leaves powder. Check seasoning and serve hot. |
