Directions
Ingredients
For the dough
- Whole Wheat Flour(atta)- 2cups
- Salt – a generous pinch
- Water – as required
For Stuffing
- Onion chopped – 1cup
- Coriander chopped – 2 tsp
- Ginger chopped – 1 tsp
- Green chilly chopped – 1tsp
- Cumin – 1/2 tsp
- Salt – to taste
- Chilly powder – 1tsp
- Coriander powder – 1tsp
- Ghee – for frying
Steps
|
1
Done
|
In a bowl add atta, salt and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour an droll it our flat. Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot. |
