Prep: 15 Mins
Cook: 10 Mins
Yields: 4 Servings


For the dough

  • Whole Wheat Flour(atta)- 2cups
  • Salt – a generous pinch
  • Water – as required

For Stuffing

  • Onion chopped – 1cup
  • Coriander chopped – 2 tsp
  • Ginger chopped – 1 tsp
  • Green chilly chopped – 1tsp
  • Cumin – 1/2 tsp
  • Salt – to taste
  • Chilly powder – 1tsp
  • Coriander powder – 1tsp
  • Ghee – for frying


  • In a bowl add atta, salt and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour an droll it our flat. Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot.



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