Ingredients
-
⅓ cup Vinegar
Directions
&;
Ingredients
- Raw papaya (peeled & sliced) – 3 cups
- Nigella seeds (kalonji) – 1tsp
- Fennel seeds (saunf) – 2 tsp
- Vinegar – ⅓ cup
- Salt – to taste
- Black salt – ½ tsp
- Sugar – ½ cup
Steps
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1
Done
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In a pan lightly dry roast nigella & fennel seeds for a minute. Add the sliced raw papaya, vinegar, salt, black salt and sugar. Cover and cook for 12 mins. Remove from heat and let it cool. Refrigerate and use it within 4-6 weeks. |
