Ingredients
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(halved) – 2 cups Strawberry
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¼ cup Balsamic vinegar
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½ cup Sugar
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½ tsp Pepper powder
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2tsp Roasted Cumin Powder
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to taste Salt
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½ tsp Black salt
Directions
Steps
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1
Done
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For strawberry chutney, cut the strawberries into quarters. Heat a pan and add them along with the rest of the ingredients. Cook them covered on low heat for 10 mins. Remove the lid and let the chutney thicken. Remove to a bowl and cool completely before serving. |
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2
Done
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In the mixer grinder jar add fresh bread slices and grind them into crumbs. Remove and keep aside. |
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3
Done
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In the same jar add the peeled & cleaned prawns. Grind it coarsely and remove the ground prawn mince. |
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4
Done
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Now wet your hands with water and take a small portion of the mince in your hands and roll it into a ball. Gently flatten the ball into a thick cutlet. Now dunk the cutlet into flour, shake off any excess flour. Place in the whisked egg to coat it evenly. Remove & shake off excess and now coat the cutlet with fresh bread crumbs on all sides. |
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5
Done
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In a deep pan heat oil & deep fry the cutlets on medium hot oil. Stir and remove once the cutlets turn golden brown. Serve with strawberry chutney. |
