Directions
Aam Panna Popsicle
Ingredients
Raw mangoes (कच्चा आम) – 500 gms
Water (पानी) – 500 ml
Sugar (चीनी) – 1¼ cup
Salt (नमक) – ½ tsp
Black Salt (काला नमक) – ½ tsp
Peppercorns (काली मिर्च) – 6 nos
Roasted Cumin (भुना जीरा) – ¾ tbsp
Chilli Powder (मिर्ची पाउडर) – ½ tsp
Mint leaves (पुदीना पत्ता) – 2 cups
Green Food Colour (हरा रंग) – a drop (optional)
Steps
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1
Done
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To prepare Aam Panna Popsicles, start by washing and peeling the raw mangoes. Cut them into chunks and remove the seeds. In a pressure cooker, combine the mango chunks with water, sugar, and cook it till 2 to 3 whistles or until the mangoes are soft and tender. Once the mangoes are cooked, allow the mixture to cool. Then, transfer it to a blender along with salt, black salt, peppercorns, roasted cumin, chilli powder, and mint leaves. Blend the mixture until smooth and well combined. If desired, add a drop of green food color for a vibrant hue (optional). |
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2
Done
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Pour the blended Aam Panna mixture into popsicle moulds, leaving a little space at the top for expansion. Insert popsicle sticks into each mould. Place the popsicle moulds in the freezer and let them freeze for at least 4-6 hours, or until completely solid. Once the Aam Panna Popsicles are frozen, remove them from the moulds by running warm water over the outside of the moulds for a few seconds. Gently pull on the sticks to release the popsicles. |
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3
Done
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Serve the refreshing Aam Panna Popsicles immediately or store them in an airtight container in the freezer until ready to enjoy. These popsicles are perfect for beating the summer heat and are sure to be a hit with both kids and adults alike! |
