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  • Tag: spicy

Spicy

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Lauki Kofta Curry

Cooking Time: 50mins
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Lauki Kofta Curry Recipe Ingredients For Curry Tomato (टमाटर), Quartered – 2 cups or 500gms Onion (प्याज़), Roughly Cut – 1 cup or 250 gms Peanuts (मूंगफली) – 15 pc...

Chef Kunal Kapur

June 17, 2022
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Easy & Simple Green Chilli Sauce

Cooking Time: 35mins
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Chef Kunal Kapur

May 26, 2022
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Bhandare Wale Kala Chana Kulcha

Cooking Time: 1hr 10mins
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 Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi...

Chef Kunal Kapur

April 8, 2022
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Masala Laccha Paratha

Cooking Time: 60mins
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       Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough  Atta (whole wheat flour) – 1cup Maida (all purpose flour)  – 1 cup Salt – ¾ tsp...

Chef Kunal Kapur

March 14, 2022
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Oats Ka Chilla (Jhakas Chutney)

Cooking Time: 45mins
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 Ingredients Plain Oats – ½ cup  Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup  Green chilli chopped – 1no...

Chef Kunal Kapur

March 10, 2022
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Peri Peri Paneer Sashlik

Cooking Time: 1hr
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 Peri peri  Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...

Chef Kunal Kapur

February 26, 2022
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Wayanadan Chicken Curry | Kerala Chicken Curry

Cooking Time: 45mins
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 Ingredients For Marination  Chicken (curry cut) – 1kg Salt – to taste Garlic chopped – 1 tbsp Ginger chopped – 1 tbsp Green chilli slit – 2 nos Coriander...

Chef Kunal Kapur

February 23, 2022
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Chicken Curry by Chef Kunal Kapur

Cooking Time: 45 mins
  • Chicken
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Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...

Chef Kunal Kapur

March 4, 2021
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Gosht Beliram Recipe | Easy Mutton Curry

Cooking Time: 50 mins
  • Mutton
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 This mutton dish crafted by the fabled Chef Beli Ram of pre portioned Punjab, has the robust flavour of freshly pounded coriander seeds.

Chef Kunal Kapur

March 4, 2021
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Spicy Momos Chutney

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 Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½  tbsp Garlic –...

Chef Kunal Kapur

March 4, 2021
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