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Khatte Meethe Aamras ke Aloo

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Khatte Meethe Aamras ke Aloo

Sweet & Sour Potato & Mango Curry

Cuisine:

Mangoes are Versatile so are Potatoes. A combination of both is too good!!

  • 50mins
  • Serves 2
  • Easy

Directions

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Ingredients 

Oil – 4tbsp

Asafoetida (Heeng) – ½ tsp

Dry red chilli – 2nos

Fenugreek Seeds (Methi dana) – 1 tsp

Nigella Seeds (Kalonji) – 1 tsp 

Mustard Seeds (sarson dana)- 1½ tsp 

Fennel Seeds (Saunf) – 1½ tsp 

Curry Leaves – a sprig

Ginger chopped – 1tbsp

Cumin (jeera) – 1tsp

Raw mango chopped – ½ cup

Onion chopped – 2 tbsp 

Baby Potato (boiled) – 2cups

Salt – to taste 

Green chilli – 1no 

Turmeric (haldi)- 1 tsp 

Chilli powder (lal mirch) – 2tsp

Mango puree ( fresh) – 2cups 

Black salt – ½ tsp

Water – 1cup

Tempering

Ghee – 2 tbsp

Kashmiri Chilli Powder – ½ tsp

Steps

1
Done

Cooking Tip

The flavours will come alive when there is a balance between sweet and sour, so taste the curry and if you think that it needs more sweetness then add some sugar and if it needs more sourness you can add more of chopped raw mango or add little dried mango powder (amachur)

2
Done

Heat a pan and drizzle oil. Sprinkle heeng, dry red chillies, methi dana, kalonji, mustard seeds, cumin and fennel seeds. Stir and add ginger, raw mango and onions. Cook them for 2mins and then drop in the boiled & peeled baby potatoes.

3
Done

Sprinkle salt, cook them for 3mins and then add the green chilli turmeric, chilli powder and give it a quick toss. Add the freshly made mango puree/pulp and let it cook till the curry thickens. Sprinkle black salt and then add water. Bring to a quick boil and simmer for a minute.

4
Done

Check for the taste and seasoning and correct it. he flavours will come alive when there is a balance between sweet and sour, so taste the curry and if you think that it needs more sweetness then add some sugar and if it needs more sourness you can add more of chopped raw mango or add little dried mango powder (amachur). Turn off the heat and keep aside.

5
Done

In a fresh pan heat ghee and add chilli powder and then immediately add it on the potatoes. Mix in this tempering of ghee and chillies and then remove it to a serving dish and serve it hot with roti, paratha or rice.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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