Lauki Kofta Curry
Lauki Kofta Curry Recipe Ingredients For Curry Tomato (टमाटर), Quartered – 2 cups or 500gms Onion (प्याज़), Roughly Cut – 1 cup or 250 gms Peanuts (मूंगफली) – 15 pc...
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Curry
Roasted Bharwan Tinda Masala Curry | Summer Special Recipe
Ingredients Tinda (टिंडा) – 500gm (apx. 7 pcs) Onions (प्याज), Whole – 3 pc Oil (तेल) – as needed For Masala Mustard oil (सरसों का तेल) – ¼...
Lauki Ka Bharta | Summer Special Lunch Dinner recipe
Ingredients For Roasting Lauki Lauki (Bottle Gourd) (medium) 1no Tel(Oil) 1 tbsp Laung (Cloves) 6-7 nos For Masala Sarso ka Tel (Mustard Oil) 1 tbsp Heeng (asafoetida) ½...
Rajasthani Kadhi
Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...
Moringa Palak Paneer Ki Subji
About moringa Moringa in English murungai in Tamil or Drumstick tree or Sahjan ke patte ya sahjan ki phali. Ye ek super food hai jiske patte, phool aur phal teen...
Wayanadan Chicken Curry | Kerala Chicken Curry
Ingredients For Marination Chicken (curry cut) – 1kg Salt – to taste Garlic chopped – 1 tbsp Ginger chopped – 1 tbsp Green chilli slit – 2 nos Coriander...
Kashmiri Rajma
Jammu & Kashmiri Rajma Baderwah rajma which is grown in baderwah region of Jammu is a family used in Jammu & Kashmir style of rajma. This rajma or kidney bean...
Gatta Curry
Ingredients For gatta Gram Flour (Besan) – 1 cup Coriander seeds (lightly pounded) – 1tbsp Cumin (lightly pounded) – 1tbsp Chilli flakes – 2tsp Coriander powder – 2tsp Turmeric –...