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Aloo Baingan Masala | Aubergine & Potato Curry

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Aloo Baingan Masala | Aubergine & Potato Curry

Simple Homestyle Baingan Aloo Sabji

  • Suitable for vegetarian

My Mom's recipe of Baingan Aloo Masala

  • 50 mins
  • Serves 4
  • Easy




For stuffing masala

Turmeric (हल्दी) – 2 tsp

Chilli powder (मिर्च पाउडर) – ¾ tbsp

Coriander powder (धनिया पाउडर) – 2 tbsp

Pepper powder (काली मिर्च पाउडर) – ½ tsp

Cumin powder (जीरा पाउडर) – 2 tsp

Garam masala (गरम मसाला) – ½ tsp

Salt (नमक) – 2 tsp

Black salt (काला नमक) – 1 tsp 

Heeng (हींग) – ½ tsp

Kasoori methi powder (कसूरी मेथी पाउडर) – 1 tsp

Amchur (अमचूर) – 2 tbsp

Mustard oil (सरसों तेल) – 5-6 tbsp


For Cooking 

Potato, medium (आलू) – 4 nos

Baby Brinjal (छोटा बैंगन) – 14 nos

Onion, medium (प्याज़) – 3 nos

Mustard oil (सरसों तेल) – ⅓ cup

Coriander chopped (ताज़ा धनिया)- handful



For the masala of aloo baingan, in a bowl, add turmeric, chilli powder, coriander powder, pepper powder, cumin powder, garam masala, salt black salt, heeng, kasoori methi powder, amchur, and mustard oil. Mix all the masalas well.

Now peel potatoes, cut them into thick slices and then slit the slices from the centre to fill up the masala in it. Fill our masala in all the slices.


Slit the baby brinjal into 4 quarters, but don’t remove the stem. Fill the masala in the brinjals as we did with potatoes. Now slit the onions into 6-8 equal parts and fill the masala.


Add oil and shallow fry the potatoes on both sides in a hot pan and keep it aside. Don’t cook it completely. Let’s cook brinjals now. In the same pan, add the masala-filled brinjals. Cover it with a lid and cook for 10 - 12 minutes on low flame.

Add the onions too and sprinkle some water in the pan. Now close the lid again and cook it for another 5 minutes. Now add the potatoes and some chopped coriander. Close the lid and cook it for the last 5 minutes.

Your special aloo baingan is ready. Serve it with some rotis and enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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