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Aloo Bhaji | Halwai Jaisi Aloo Poori Sabji

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Aloo Bhaji | Halwai Jaisi Aloo Poori Sabji

Indian Breakfast & All Day Special Potato Recipe.

  • Suitable for vegetarian

Sunday Special Potato Curry.

  • 45 mins
  • Serves 2
  • Easy




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A post shared by Kunal Kapur (@chefkunal)

Aloo Bhaji 

For Aloo Bhaji 

Oil (तेल) – 5 tbsp

Asafoetida (हींग) – ½ tsp

Bay leaf (तेज पत्ता) – 2nos

Cloves (लौंग) – 3-4nos

Cumin (जीरा) – 2 tsp

Ginger, chopped (अदरक) – 1 tbsp

Green chilli, chopped (हरि मिर्च) – 2 no

Gram flour (बेसन) – 1 tbsp

Turmeric (हल्दी) – 1 tsp

Chilli powder (मिर्च पाउडर) – 1½ tsp

Fresh Tomato puree (ताज़ी टमाटर प्यूरी) – 1 cup

Salt (नमक) – to taste

Coriander powder (धनिया पाउडर) – 2 tsp 

Chaat Masala (चाट मसाला) – 2 tsp

Black salt (काला नमक) – ¾ tsp

Boiled potato, medium (उबला आलू) – 4 nos

Water – 3 cups

Kasoori methi powder (कसूरी मेथी पाउडर) – ½ tsp

Garam masala (गरम मसाला) – a pinch 

Coriander, chopped (ताज़ा धनिया) – handful



To prepare Aloo Bhaji, start by heating oil in a pan over medium heat. Once the oil is hot, add asafoetida, bay leaves, cloves, and cumin seeds. Let them sizzle for a few seconds until fragrant. Next, add chopped ginger and green chillies to the pan. Sauté them for a minute until they release their aroma and turn slightly golden brown. Add turmeric powder and chilli powder to the pan, followed by fresh tomato puree. Stir well to combine all the ingredients and cook the tomato puree until it thickens slightly.


Once the tomato puree is cooked, season with salt, coriander powder, chaat masala, and black salt. Mix everything and let the spices cook for another minute to enhance their flavors. Now, add boiled and cubed potatoes to the pan. Stir gently to coat the potatoes with the tomato-spice mixture.


Pour water into the pan and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, allowing the flavors to meld together and the potatoes to absorb the sauce. Once the Aloo Bhaji reaches the desired consistency and the potatoes are fully heated through, sprinkle kasoori methi powder and a pinch of garam masala over it. Mix well and cook for another minute.

Garnish the Aloo Bhaji with freshly chopped coriander leaves before serving. Enjoy this flavorful and comforting dish with poori.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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