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Arbi Ki Sabji | Colocasia Stir Fried

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Arbi Ki Sabji | Colocasia Stir Fried

Tasty Tiffin Recipe with Arbi.

  • Suitable for vegetarian

Simple Colocasia (arbi) made like my Mom cooks at home.

  • 45 mins
  • Serves 2
  • Easy




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Arbi Ki Sabji


Ghee (घी) – 3 tbsp

Heeng (हींग) – ½ tsp 

Carom (अजवाइन) – ½ tsp 

Colocasia (अरबी) – ½ kg

Green chilli, slit (हरि मिर्च) – 2 nos

Salt (नमक) – to taste

Onion, sliced (प्याज़) – 1 cup 

Turmeric (हल्दी) – ¾ tsp 

Chilli flakes (कुट्टी मिर्च) – 2 tsp  

Chaat masala (चाट मसाला) – 1 tsp 

Coriander, chopped (हरा धनिया) – handful



Start by peeling the colocasia (arbi) and cutting it into wedges or cubes, depending on your preference. Rinse them well under running water to remove any dirt or impurities. In a pan or kadhai, heat ghee over medium heat. Once the ghee is hot, add heeng and carom seeds. Let them sizzle for a few seconds until they release their aroma.

Next, add the slit green chillies to the pan, followed by the prepared colocasia wedges. Stir well to coat the arbi with the infused ghee and spices. Sauté the colocasia wedges for a few minutes over medium heat. Keep stirring occasionally to ensure even cooking and browning. Allow them to cook until they start to turn golden brown on the edges.


Once the colocasia has started to brown slightly, sprinkle salt over it according to your taste preferences. You can also add other spices like turmeric, chilli flakes, or chaat masala at this stage for additional flavor. Continue cooking the colocasia over medium-low heat until it becomes tender and cooked through. This may take around 15-20 minutes, depending on the size of the wedges and the variety of colocasia.


Once the colocasia is cooked to your liking, turn off the heat and transfer it to a serving dish. Garnish with freshly chopped coriander leaves for a burst of freshness and color. Your delicious arbi ki sabji is now ready to be served hot alongside roti or rice. Enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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