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Baked Pumpkin and Potato Mash

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Baked Pumpkin and Potato Mash

Features:
  • Suitable for vegetarian
Cuisine:
  • 30 mins
  • Serves 2
  • Medium

Directions

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Ingredients

For Potato Mash

  • Potato (large) – 2 nos
  • Jeera roasted (cumin roasted) – 1 tsp
  • Salt (sendha) – to taste
  • Milk – ¼ cup
  • Butter – 1 tbl spn
  • Cheese* grated (optional) – 3 tbl spn
  • Cheese* grated (optional) – 3 tbl spn

For Pumpkin Mash

  • Pumpkin diced – 2 cups
  • Salt (sendha) – to taste
  • Saunf (fennel seeds) – 2 tsp
  • Butter – 1 tbl spn
  • Cheese* grated (optional) – 2 tbl spn

Steps

1
Done

Peel and cut the potatoes into two. Boil potato with some salt. Once boiled immediately strain them and immediately transfer to a deep pan.

2
Done

Using the potato masher mash up the potatoes while they are still very hot. Now add butter and milk to it and mix well.

3
Done

Heat a pan and add the mashed potato and season with salt and roasted jeera. Toss till the mash come together. Remove to a bowl and add grated cheese.

4
Done

For the pumpkin mash melt butter and add saunf. Sauté for few seconds and add the diced pumpkin and sauté. Add salt and cook till pumpkin goes soft. Remove into a bowl and mash with it up with a fork.

5
Done

Mix grated cheese with pumpkin. Place this in a baking dish and spread it on the bottom. Keep atleast ½ inch thick. Now cover the pumpkin mash with potato mash till it completely covers it.

6
Done

Place this dish in a pre heated oven at 160c for 10 mins. Serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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