Directions
Ingredients
- Jamuns (java plums) – 500 gms
- Water – 2lt
- Sugar – ½ cup
- Salt – to taste
- Black pepper pwd – ¼ tsp
- Black salt – ½ tsp
- Roasted cumin crushed – 1½ tbsp
- Lemon juice – ¼ cup
- Ice Cubes – few (optional)
- Mint leaves – handful
Steps
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1
Done
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Wash and place the jamuns in a pan. Add water and bring it to a boil. Now simmer and add salt, black salt, crushed roasted cumin, black pepper pwd and sugar. |
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2
Done
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Allow to simmer for another 15 minutes or till the pulp starts leaves the seeds. Remove from heat and allow it to cool. Using a potato masher mash all the Jamuns and then squeeze and strain the juice out of it. |
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3
Done
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Make sure to not crush the seeds as it will make the drink bitter. |
