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Kala khatta

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Kala khatta

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients
    • Jamuns – 500 gms
    • Salt – to taste
    • Black salt – to taste
    • Roasted cumin crushed – 1 tbsp
    • Black pepper pwd – ¼ tsp
    • Lemon juice – 4 tbl spn
    • Sugar – 5 tbl spn
    • Water – 1lt
    • Ice Cubes – few (optional)

    Steps

    1
    Done

    Slit the jamuns and put them in a pan. Add water and bring it to a boil. Now simmer and add salt, black salt, crushed roasted cumin, black pepper pwd and sugar. Allow to simmer for another 5 minutes. Remove from fire and allow cooling. Now mash all the pulp and strain it. Add the lemon juice. Check again for sweetness and salt and correct accordingly. Refrigerate and drink.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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