Directions
Banana Bread Pudding
Ingredients
For Pudding
Pav Bread, large (पाव ब्रेड) – 4 nos
Banana, large (केला) – 1 no
Cashew nuts (काजू) – ¼ cup
Custard Powder (कस्टर्ड पाउडर) – 2 tbsp
Sugar (चीनी) – 2½ tbsp
Milk (दूध) – 1¾ cups
Cinnamon powder (दालचीनी पाउडर) – ½ tsp
Chocolate chips (चॉकलेट चिप्स) – ¼ cup
Raisins (किशमिश) – ¼ cup
Tutti frutti (टूटी फ्रूटी) – ¼ cup
Blueberries (ब्लू बेरी) – handful
Butter, melted (मखन) – 2 tbsp
For Garnish
Chocolate chips (चॉकलेट चिप्स)- handful
Blueberries (ब्लू बेरी) – handful
Raisins (किशमिश) – handful
Tutti frutti (टूटी फ्रूटी) – handful
Icing sugar (आइसिंग शुगर) – 2 tbsp
Mint Sprig (पुदीना)
Steps
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1
Done
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For banana bread pudding, cut big chunks of pav bread, spread them on a baking tray, and bake it at 140C for 12 to 15 minutes until it's crunchy. Peel and roughly cut the bananas, then blend them with cashew nuts, custard powder sugar milk, and cinnamon powder. |
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2
Done
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Transfer the bread to a bowl. Now sprinkle some choco chips, raisins, tutti fruity, and blueberries, and pour the banana mixture into the bowl. Brush some melted butter inside the ramekins, then pour the pudding in them. Top them with choco chips, raisins, tutti fruity, and blueberries. Place the ramekins on a baking tray. Place the tray in the oven, then pour hot water into the tray. Bake it for 35 -40 minutes at 180C. Carefully take the pudding out of the oven. You can serve them hot as it is, or you can wait for 10 minutes, de-mold it and serve. Enjoy. |
