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Biryani Raita (Burani Raita)

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Biryani Raita (Burani Raita)

Burani Raita - Garlic Flavoured Yogurt

Features:
  • Suitable for vegetarian
Cuisine:
  • Medium

Directions

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Ingredients

  • Oil – 2tbsp
  • Garlic chopped – 2tsp
  • Curd – 1½ cups
  • Salt – to taste
  • Black salt – to taste
  • Chilli powder – ½ tsp

Steps

1
Done

Begin by heating some oil on a pan over low flame. Add in garlic and fry stirring continuously until it develops a brown colour. Once the colour is developed, transfer into another bowl and cool.

2
Done

Once the garlic is cooled down, add in the curd, salt, black salt and chilli powder.

3
Done

Mix well and keep aside to mature for 15 min.

4
Done

Transfer into the serving container, garnished with some brown garlic and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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South Indian Raita
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Chatpata Aloo Fry
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South Indian Raita

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