Ingredients
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8 slices Bread slices
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2 tbsp Butter
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1 tsp Garlic chopped
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⅓ cup Carrots (Sliced)
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⅓ cup Corn (Boiled)
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⅓ cup Broccoli Florets
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⅓ cup Green zucchini chopped
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to taste Salt & Pepper
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1 tsp Oregano dried
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1 tbsp Butter
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2 tbsp Flour (maida)
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400 ml Milk
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¾ cup Cheese (grated)
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for basting Butter
Directions
Bread quiche is a type of quiche where bread is used as a base instead of a traditional pie crust. To make bread quiche, slices of bread are usually arranged in a baking dish or a muffin tin to create the base layer. A mixture of eggs, milk, cheese, vegetables, and meat (if desired) is then poured over the bread slices, and the quiche is baked until set and golden brown.
Bread quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or as a light lunch or dinner option. It’s also a great way to use up leftover bread and create a satisfying and hearty meal. You can customize the recipe by adding different types of vegetables, meats, or cheese to suit your taste preferences. It’s a versatile dish that can be served hot or cold and is a great option for meal prep as it can be made in advance and stored in the fridge or freezer for later consumption.
Try this recipe with an Indian twist:
Steps
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1
Done
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In a pan, heat some butter, then add garlic, carrots, zucchini, broccoli, and corn and |
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2
Done
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Add butter and some maida to it, then add milk. Turn the gas off when the milk |
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3
Done
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Flatten the bread using a rolling pin and then fold the bread from two sides and set it |
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4
Done
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Now fill the pockets with the filling that we made earlier. Baste the sides of the bread |
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5
Done
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When it’s done, take it out of the oven, loosen the sides of the quiche and remove it |
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6
Done
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Garnish with some chopped tomatoes and basil, then enjoy! |
