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Special Bread Quiche

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Adjust Servings:
8 slices Bread slices
2 tbsp Butter
1 tsp Garlic chopped
⅓ cup Carrots (Sliced)
⅓ cup Corn (Boiled)
⅓ cup Broccoli Florets
⅓ cup Green zucchini chopped
to taste Salt & Pepper
1 tsp Oregano dried
1 tbsp Butter
2 tbsp Flour (maida)
400 ml Milk
¾ cup Cheese (grated)
for basting Butter

Special Bread Quiche

  • Suitable for vegetarian
  • 45 mins
  • Serves 8
  • Medium




Bread quiche is a type of quiche where bread is used as a base instead of a traditional pie crust. To make bread quiche, slices of bread are usually arranged in a baking dish or a muffin tin to create the base layer. A mixture of eggs, milk, cheese, vegetables, and meat (if desired) is then poured over the bread slices, and the quiche is baked until set and golden brown.

Bread quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or as a light lunch or dinner option. It’s also a great way to use up leftover bread and create a satisfying and hearty meal. You can customize the recipe by adding different types of vegetables, meats, or cheese to suit your taste preferences. It’s a versatile dish that can be served hot or cold and is a great option for meal prep as it can be made in advance and stored in the fridge or freezer for later consumption.

Try this recipe with an Indian twist:

Roasted Tomato Soup



In a pan, heat some butter, then add garlic, carrots, zucchini, broccoli, and corn and
toss it.


Add butter and some maida to it, then add milk. Turn the gas off when the milk
thickens and add cheese to it and stir it well. Let it cool down.


Flatten the bread using a rolling pin and then fold the bread from two sides and set it
in a muffin mould or muffin tray in a way that it looks like open pockets.


Now fill the pockets with the filling that we made earlier. Baste the sides of the bread
using some melted butter. Put it in the oven for 15 mins at 180c.


When it’s done, take it out of the oven, loosen the sides of the quiche and remove it
gently to serve it.


Garnish with some chopped tomatoes and basil, then enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Peanut Butter Cinnamon Toast
Bread Pakora without Bread
Peanut Butter Cinnamon Toast
Bread Pakora without Bread

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