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Churros with Strawberry Chocolate Sauce | Heart Shaped Churros

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Churros with Strawberry Chocolate Sauce | Heart Shaped Churros

  • Non Vegetarian

Cinnamon Sugar Choux Pastry.

  • 45 mins
  • Serves 6
  • Medium



Churros with Strawberry Chocolate Sauce


For Churros Dough

Water (पानी) – 1 cup (250 ml)

Sugar (चीनी) – 1 tbsp 

Butter (मखन) – 5 tbsp 

All purpose flour (मेदा)- 1 cup

Eggs (अंडा) – 3 nos

Vanilla extract (वैनिला एक्सट्रैक्ट) – 1 tsp 

Cinnamon Powder (दालचीनी पॉउडर) – ½ tsp 

Oil (तेल) – for frying


For Cinnamon Sugar

Cinnamon Powder (दालचीनी पॉउडर) – 1 tbsp

Sugar, fine grain (बारीक चीनी) – 4 tbsp


For Strawberry Chocolate Sauce

Strawberry (स्ट्रॉबेर) – 5 nos (125gm)

Sugar (चीनी) – 1½ tbsp


Milk (दूध) – 1 cup

Vanilla Flavouring (वैनिला) – 1 tsp  

Cornstarch (कॉर्नस्टार्च) – 10 gms / 1 tbsp

White Chocolate, chopped (सफ़ेद चॉकलेट) – 2 tbsp 

Pink Food Colour (गुलाबी फ़ूड कलर) – 2 drops

Chocolate Sprinkles (चॉकलेट स्प्रिंकल्स) – handful 



For churros, in a saucepan, combine water, sugar, and butter. Bring to a boil over medium heat, stirring occasionally until the butter is melted.
Reduce the heat to low and add all-purpose flour. Stir vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan. This typically takes about 1-2 minutes.
Remove the saucepan from heat and let the dough cool slightly.


Once the dough has cooled a bit, add eggs one at a time, stirring well after each addition. Ensure that each egg is fully incorporated before adding the next. Mix in vanilla extract and cinnamon powder until well combined.


Heat oil in a deep pan or Kadhai over medium-high heat until it reaches 350°F (180°C).
Transfer the churros dough into a piping bag fitted with a star tip.
Pipe 4-5 inch strips of dough into the hot oil, using kitchen scissors to cut the dough from the piping bag.


You can give it desired shapes as well. For heart shaped churros, take a printout of the heart shape and then align a butter paper on it. Stick the butter paper with the print out using a tape. Now, you can use it as a stencil. Pipe the dough on the butter paper and put it in the freezer for an hour. Drop the frozen churros into the hot oil.


Fry the churros until they are golden brown and crispy, usually about 2-3 minutes per side. Fry them in batches, making sure not to overcrowd the pan.
Once fried, remove the churros from the oil using a slotted spoon and drain them on paper towels to remove excess oil.


In a shallow bowl, mix together cinnamon powder and fine-grain sugar. While the churros are still warm, roll them in the prepared cinnamon sugar mixture until they are evenly coated.

Serve the churros immediately while they are still warm and crispy. Enjoy it with some strawberry chocolate sauce.


For Strawberry chocolate sauce, Wash and hull the strawberries, then chop them into small pieces.
In a blender or food processor, blend the chopped strawberries along with sugar until smooth.

In a saucepan, combine milk, vanilla flavouring, and cornstarch. Whisk until the cornstarch is fully dissolved. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle simmer. This should take about 5 minutes.
Add the chopped white chocolate to the thickened milk mixture and stir until the chocolate is completely melted and the sauce is smooth and creamy.

Once the chocolate sauce has cooled slightly, gently fold in the strawberry puree until well combined. Add a few drops of pink food colour if desired, to enhance the colour.

Churros with strawberry chocolate sauce are ready to be served hot! Happy Valentine’s Day!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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