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Bread Pakora without Bread

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Adjust Servings:
2 cups Besan (gram flour)
1tsp Cumin
to taste Salt
¼ cup Onion chopped
1tsp Chilli powder
1tsp Green chilli chopped
handful Coriander chopped
2tsp Ginger chopped
½ tsp Turmeric powder
2tsp Kasoori methi powder
1tsp Chaat masala
1tsp Roasted Cumin Powder
½ cup Curd
1½ cup (approx) Water
1½ tsp Baking Soda or ENO
a dash Oil
Dhania Tamatar Chutney
a small bunch Fresh coriander
(medium) - 4nos Tomatoes
½ tsp Black salt
to taste Salt
a small piece Ginger chopped
4tbsp Lemon juice
1tsp Cumin
a pinch Sugar
1no Green chillies
handful Mint leaves

Bread Pakora without Bread

Bread Pakora without Bread

  • Suitable for vegetarian
  • 20 mins
  • Serves 4
  • Medium


  • Dhania Tamatar Chutney



Bread Pakora is a popular Indian snack made with bread slices that are coated in a spiced gram flour batter and deep-fried until crispy and golden brown. However, if you want to make Bread Pakora without bread, you can use other ingredients in place of bread.

It’s worth noting that the benefits of Bread Pakora without bread will depend on the specific ingredients used and the preparation method. Deep-frying the pakoras, regardless of the ingredients, can still make it a calorie-dense food, so it’s best to enjoy them in moderation as a treat rather than as a regular part of your diet.

You can also try:

Sandwich without Bread

Roasted Tomato Soup



For Sandwich

To make the sandwich mix together besan, cumin, salt, onions, chilli powder, green chillies, coriander, ginger, turmeric, masoori methi, chaat masala, cumin powder, curd and water. Make it into a thick but pouring batter.


Heat the sandwich maker and drizzle some oil on both sides.


At this stage add baking soda or Eno into the batter and mix it gently in one direction. Give rest for a minute and then pour the batter into the sandwich maker. Spread the batter evenly to cover the entire area. Close it and let it cook for 7-10mins or till it gets a light brown color on the outside. Remove, cut from centre and serve it hot with chutney.


For the Chutney

Mix together all the ingredients in a blender jar and grind it to a paste. Remove to a bowl, adjust seasoning if required and serve. Make sure the chutney is served cold and can be refrigerated for upto3days and used.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Special Bread Quiche
Baked Pumpkin
Special Bread Quiche
Baked Pumpkin

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