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Chicken Wings- Chinese Style

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Chicken Wings- Chinese Style

Chicken Wings Recipe Chinese Style | Kunal Kapur Asian Recipe | Sesame Chicken | Spicy Soy Chicken

  • 35 mins
  • Serves 2
  • Medium



Sweet sticky spicy chinese style chicken wings, easy to make, finger licking good. #chickenwings #asian #kunalkapurrecipes


  • Chicken Wings – 12 nos
  • Flour – ½ cup
  • Chilli Powder – ½ tsp
  • Salt – ½ tsp

For Sauce

  • Butter – 1 tbsp
  • Garlic chopped – 1 tbsp
  • Ginger Chopped – 1 tbsp
  • Red Chilly Fresh chopped – 1 no
  • Soya Sauce – ½ cup
  • Honey – 2-3 tbsp
  • Brown Sugar – 1 tbsp
  • Tabasco – 2 tsp
  • Toasted Sesame seeds – 1 tbsp
  • Spring Onion chopped – ½ cup
  • Sesame Oil – 2 tsp (optional)



Pat dry the chicken wings. Mix in a bowl flour, chill powder and salt. Dip the wings in the dry flour and place them on a wire rack of a baking tray. Cook in a hot oven at 200c for 15 minutes.


In the meantime heat a pan and melt butter. Saute chopped garlic, ginger and red chilly. Add soy, honey, brown sugar and tabasco and mix them. Remove the wings from the oven and into the pan and toss till it coats well. Sprinkle sesame chopped spring onions and sesame oil.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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